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Hanamai Collagen

HANAMAI COLLEGEN

Collagen is fibrous protein, which is very important for human and animal body. 30% of protein in the body is collagen. Human body consists of 6 trillion to 10 trillion cells and collagen plays a role of sticking these cells together and supplying the cells oxygen and nutrition. As well as, it serves as a path (passage) that facilitates the transportation of carbonic acid gas and waste
Complete reproduction of natural collagen in the human body is limited to the age of up to 20 and as the aging process begins, the reproduction of natural collagen slow down. People in their forties reproduce less than half of that of teenagers. This shortage of collagen can be supplemented from protein in animal-originated foods by compounding amino acid in body but with aging, this mechanism gradually weakens and collagen is rather decomposed. This causes the aged people to suffer from having stains and wrinkle skin, joint pain and less compact bones due to lack of calcium. The body of a newborn is especially rich in collagen. Thus, the skin at this time is also resilient, delicate and smooth but after men and women have reached the age of 25, the ability of the body to synthesize collagen declines gradually. Collagen is lost gradually from all organs of the body. Various studies have shown that collagen reproduction power can be improved by taking food rich in collagen. Results taken from experiments on animals show that animals given food with 10% collagen have two and half times higher reproduction power than those given food without collagen. Our monitoring experiment shows that bone density of ten participants tested with 10g collagen a day for fourteen (14) days, improved.
Our daily diets that include meat, Chicken wings and shark fins contain plenty of collagen. However, these diets also contain high calories and fat and are generally very expensive. ‘HANAMAI READY-TO-EAT-COLLAGEN’ is therefore, an ideal health food, which is low in calories, free from animal fat and easy to eat.

BENEFITS Collagen has become quite popular in cosmetic field. In cosmetic surgery, collagen is injected directly into skin. However, eating collagen is far effective and safer for human body to absorb. In recent years, many studies have shown various positive effects of collagen on our health. Improves bone density Improves skin Improves joints Improves eyes Improves hair Improves inner system

COLLAGEN IN HUMAN BODY 70% of our skin is collagen. Our skin consist outer layer and inner layer. Inner layer contains collagen that wraps around root of hair, skin fat glands and cells. It would thus be true to say that our whole body is wrapped with strong layer of collagen fibre. Bones including teeth, are not just concentration of calcium. Calcium and bone cells are linked (glued) together by collagen, which is 20% of bone weight making bone stronger and flexible. Tendons that link bones with muscles consist of 80% collagen. Internal organs like stomach, intestines, heart, blood vessels and lungs etc., can be divided into two parts, the internal layers and external layers. Collagen mainly exists in between these two layers and serves as glue to strengthen these organs. Glya cells that supply nutrition to brain are supported by collagen tissue. When the collagen issues become weak, cranial nerves do not receive enough nutrition, which causes dementia. Collagen fibres’ orderly configuration allow cornea to receive proper light. As a skin renewal mechanism, new cells are regenerated in the surface area of skin and old cells are scraped as dandruff or scurf. Generally if metabolism is activated, stains and freckles are replaced by new cells quickly, without leaving any spots. 70% of surface area of skin consists of collagen. For stronger bones, calcium alone is not sufficient unless collagen is supplemented to keep the calcium in body.
COLLAGEN IN BONES & JOINTS
		Bones Density 20% of total weight of human bones is collagen. At the same time, 80% of the protein in the bones consists of collagen. Joint Cartilage 50% of the joint cartilage in hands, legs, etc, consists of collagen. Sufficient collagen will enable joints of the body to be more agile and lithe.
Achilles Tendon Collagen constitutes about more than 85% of the light and supply Achilles tendon which supports the body in walking.
The latest discovery through a research conducted in Japan is that apart from deficiency in bone elements such as calcium, another main reason for the decline in bone density is the loss of collagen. 20% of total weight of human bones is collagen. As the age increase, the ability of the body to synthesize collagen declines gradually. Thus, collagen gradually loses the ability in the skeleton to strengthen the bones and to glue the cells of the bones together. A clinical trial in Japan proved successfully that the bone integrity can be enhanced effectively by consuming pure collagen. COLLAGEN IN BODY SKIN 70% BONE DENSITY 20% JOINT CARTILAGE 50% ACHILLES TENDON 85%
BEAUTY EFFECTS OF PURE COLLAGEN
The instantly dissolved, rapidly pure collagen from Hanamai Japan, is being manufactured using the exclusive ultramicro technique. The produced collagen can be dissolved in any cold or hot drinks rapidly in just 1 second. It repairs the lost collagen comprehensively for every cell of the skin of your whole body within the shortest time. The skin of human body is generated internally and 70% of it consists of collagen. The ingredient of Hanamai pure collagen is 100% collagen peptide. Ordinarily, you just have to add Hanamai pure collagen into your drinks, i.e. 3 sachets a day and it can comprehensively repair the collagen of your skin from the deep layer. Your skin will regain its delicacy, smoothness and beauty in just 10 days. The notable results are produced rapidly
	COLLAGEN LOSS IN SKIN AT DIFFERENT AGE 25 Years Old 30 Years Old 35 Years Old 40 Years Old Dull Tone Elasticity drops Sagginess Severe sagginess Roughness Dryness Chapped skin Deep creases Enlarged Pores Laugh lines Wrinkle emerge Severe aging
FEATURES QUALITY “HANAMAI READY-TO-EAT-COLLAGEN” was developed with painstaking process continuously revised and improved over three years period. It is totally free from additives and preservatives Repeated heating and filtering process helps eliminate fat to zero percent (0%). It is therefore ideal and safe for people with dietary restrictions or high body fat. CONVENIENT Just 1.5g weight per stick, hiding in your handbag, enjoy the coffee time. COME FROM FISH 100% fish scale Free from additives & preservatives ECONOMY In our production process, we use our original granulation technology in order to make it easier to dissolve. Since all the unpleasant taste and smell associated with collagen is eliminated, it can be mixed with any food or drink without compromising the taste. Our product is 100% collagen, free from any foreign substance or other nutrition elements. Other 100% collagen based products in the market have different percentage collagen contents whereas our products contain higher percentage (92.5g/100g) of collagen (Data by Japan Food Analysis Center No. 101032846-001) HANAMAI FISH COLLAGEN 100% Collagen, 0% Fat 1.5g x 30 sticks Recommendation: 5 – 6 sticks per day for the 10 days 3 sticks per day for subsequent days Mix with drinks – hot or cold, soup or any food THE SECRET OF COLLAGEN Consume 10g Pure Collagen daily Consecutively for 30 days Collagen works as a “Gluing Agent” to strengthen bone tissues such as calcium in the bone Bone density increases 4% on average, equivalent to 4 – 8 years of younger bone FAQ What is Collagen Collagen is a fibrous protein which exists in the skin, bones, internal organs such as blood vessels, retina (eye) and teeth of human body. Its’ function is to glue cells together which is very important factor to organize body structure. Furthermore it plays the role of supplying the cells oxygen and nutrition as well ass serves as a path (passage) that facilitates the transportation of carbonic acid gas and waste out of body. What does the word Collagen mean Collagen is a Greek word, which means glue Why is it necessary to take Collagen Complete reproduction of natural collagen is human body is limited to the age of up to 18. People in their 40’s reproduce less than half of that of teenagers. This shortage of collagen can be supplemented from protein in animal-originated food by compounding Amino acids in body but with aging, this mechanism gradually weakens and collagen is rather decomposed. This causes the aged people to suffer from having stains and wrinkle skin, joint pain and less compact bone due to lack of calcium. Can the Collagen be taken from daily food Collagen can be taken from Chicken Wings, Stew Ribs, Shark Fin and Marine Food (Fish). However, these diets also contain high calories and fat and are generally very expensive. What is the ratio of absorption between supplement collagen and collagen from daily food Absorption of supplement collagen is 10 times of daily food What is the raw material used in Hanamai Collagen 100% Fish Scales (Free from additives & preservatives) Note: Flavoured collagen contains additives What about the smell and taste as compared to similar products in the market Smell & taste is caused by chemical reaction in the food. Hanamai Collagen is however free from smell and taste due to the repeated heating and filtering process that helps eliminate unpleasant smell and taste. What is the refining process We use batch-extract method, where temperature during heating process is gradually increased by 10ºC unit from 60ºC. Why is it not produced in tablet form Pure collagen cannot be solidified into tablet without using Silicic Acid. Using Silicic Acid would result in less percentage of collagen and higher production cost. What about Vegetable Collagen Collagen only exists in animal protein. It cannot be extracted from vegetables. What about Vegetable Collagen being sold in the market Vegetable Pectin is similar to collagen and is being sold as collagen. However, the nutritional values are totally different, therefore it is impossible to reproduce collagen even by eating vegetable Pectin. Japan Gelatin Manufacture Association has issued warning to Importers and Retailers for misleading “Label Indication” Standards. Does Collagen contain lots of fats Repeated heating and filtering process helps eliminate fat to zero (0%) percent. Where is the country of origin of Hanamai Collagen Japan Where is the country of origin of raw materials used in Hanamai Collagen Canada, Thailand, China What about sterilization Final sterilization is done by heating up to 130ºC What is the most effective way to consume Collagen It can be consume anytime with any food either liquid or solid. Continuos use is , however, important. What if consumed excessively It’s a kind of protein and excess volume is excreted through urine. Is it effective without Vitamin C It’s more effective to take collagen with Vitamin C. Collagen alone is also effective. It is, however, recommended to take collagen with fruit juice, vegetable juice or green tea. Why it has to be 3 – 5 g Human metabolism consumes collagen everyday. Considering average intake of protein including collagen and consumption of collagen, 3g to 5g collagen must be supplemented to cover the shortage. How to eat Hanamai granulated collagen is easy to dissolve into any kind of drink and food such juice, cold milk, coffee, tea, miso soup, yogurt, bread, rice, cake or cookies. What about the shelf-life of this product One (1) year under normal conditions. It should not be exposed to high temperature and humidity.

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